Meatloaf recipe in onion sauce
Ingredients for 4 people: half kg. of mixed beef and pork minced meat 2 eggs…
Egg
ENG
Meat-based second courses
Second dish
Vegetables
Appetizers
ENG
Second dish
Side Dishes
Vegetables
Recipe of Serramanna artichokes in batter
Ingredients for 4 people: 8 spiny artichokes two eggs a teaspoon of cornstarch breadcrumbs fry…
ENG
First course
First courses with vegetables
Artichoke Spaghetti Carbonara recipe
Ingredients for 4 people: 400 g of spaghetti half onion 5 artichokes 30 g. of…
ENG
Meat-based second courses
Second dish
Meatballs and cheese recipe
Ingredients for 4 people: 400 g. of mixed ground beef and pork a mozzarella of…
ENG
Sweets
Italian Tiramisu recipe
Ingredients for 4 people: 300 g of normal ladyfingers or Sardinian ladyfingers from Fonni eggs…
Egg
ENG
Meat-based second courses
Second dish
Vegetables
Meatloaf recipe with pepper and onion sauce
Ingredients for 4 people: half kg. of mixed beef and pork minced meat 2 eggs…
Cheeses
ENG
Meat-based second courses
Vegetables
Stuffed peppers with melted cheese recipe
Ingredients for 4 people: 8 peppers half kg. of mixed minced beef and pork an…
Appetizers
Condiments
Egg
ENG
Second dish
Side Dishes
Recipe for Boiled Eggs
Ingredients: egg waterfall salt Preparation: The recipe for hard-boiled eggs is very simple in execution…
ENG
First course
First courses with vegetables
Potato gnocchi with sage recipe
Ingredients for 4 people: 400 g. by potato dumplings extra virgin olive oil 40 g.…
Egg
ENG
Second dish
Side Dishes
Vegetables
Omelette recipe with fresh asparagus
Ingredients for 2 people: 3 eggs 20 g. of breadcrumbs a bunch of asparagus 10…