Fregola recipe with fresh zucchini
Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 300 g. of zucchini…
ENG
First course
First courses with vegetables
ENG
Seafood second courses
Second dish
Recipe of eels in tomato sauce with olives and capers
Ingredients for 4 people: 500 g. of eels 250 g. of peeled tomatoes half a…
ENG
First course
Seafood first courses
Recipe for spicy fresh pasta trofie with curry and octopus
Ingredients for 4 people: 400 g. of fresh trofie one kg octopus. spicy curry 5…
Appetizers
ENG
Second dish
Side Dishes
Zucchini stuffed with onions recipe: a simple and quick summer dish
Ingredients for 4 people: 8 zucchini 4 fresh white onions two eggs 100 g. of…
ENG
Meat-based second courses
Second dish
Recipe of meat rolls with raw ham and fresh cheese in white wine
Ingredients for 4 people: 4 slices of pork a pound of raw ham 100 g.…
Condiments
ENG
Tortiglioni with Genoese pesto recipe
Ingredients for 4 people: 400 g. of tortillas 100 g. of pesto extra virgin olive oil…
ENG
Second dish
Side Dishes
Recipe for breaded and fried aubergines: crunchy and delicious to taste
Ingredients for 4 people: 2 medium aubergines 2 eggs 100 g. of breadcrumbs fry oil…
ENG
Meat-based second courses
Second dish
Stew recipe of beef bites and potatoes
Ingredients for 4 people: 400 g. of beef pulp 500 g. of potatoes half onion…
Appetizers
ENG
First course
Side Dishes
Tostadas recipe with fontina cheese, zucchini and prawns
Ingredienti per 2 persone: 4 slices of homemade bread 100 g. of prawns 50 g.…
ENG
First course
First courses with vegetables
Seafood first courses
Spaghetti recipe with zucchini and prawns with cream
Ingredients for 4 people: 400 g. of spaghetti 2 zucchini 500 g. of fresh prawns…