Stewed cuttlefish recipe with artichokes
Ingredients for 4 people: 800 g of fresh cuttlefish 4 artichokes 3 cloves of garlic…
ENG
Seafood second courses
Second dish
ENG
Sweets
Recipe for Zeppole di Sanluri
Ingredients for 8 people: 400 gr of 00 flour 1 large potato 5 eggs 90…
ENG
Sweets
Cixirau recipe – traditional dessert of San Vito
Ingredients for 8 people: 1/2 kg of chickpeas 300 g of honey 100 g of…
ENG
First course
First courses with vegetables
Recipe for Trofie pasta with pesto and cherry tomatoes
Ingredients for 4 people: 300 g of fresh trofie 100 g. of pesto 100 g.…
ENG
First course
Almond pesto spaghetti recipe
Ingredients for 4 people: 400 g of spaghetti 100 g. of almond pesto extra virgin olive…
Condiments
ENG
Almond pesto recipe
Ingredienti per 170 gr: 35 g. of tender basil leaves 30 g. of shelled and…
Appetizers
ENG
First course
Seafood first courses
Mussel and clam soup recipe in tomato sauce
Ingredients for 4 people: 500 g. of mussels 500 g. of clams 400 g. of…
ENG
Fruit
Practical tips on how to choose and recognize a ripe watermelon
Juicy and refreshing, watermelons are a favorite summer treat for many. In today's market, there…
ENG
First course
Seafood first courses
Recipe for fregola seasoned with eel in tomato sauce, olives and capers
Ingredients for 4 people: 140 g of Sardinian fregola 800 g. of water 500 g…
ENG
First course
Seafood first courses
Tortiglioni recipe in tomato sauce with prawns
Ingredients for 4 people: 400g of tortiglioni 400 g. of peeled tomatoes 300g of prawns…