Pizza recipe with shrimp and fresh asparagus
Ingredients for 1 pizza: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled…
ENG
First course
Pizza
ENG
First course
Pizza
Pizza recipe with fresh sausage and chips
Ingredients for 1 person: 100 g. by leavened dough 50 g. of fresh sausage 50…
Appetizers
ENG
First course
First courses with vegetables
Side Dishes
Recipe of Pratzira de Xibudda – Sardinian focaccia with onions
Ingredients for 8 people: 500 g. by pasta leavened 1 kg. of fresh white onions…
ENG
First course
First courses with vegetables
Recipe of Pratzira de tamata – Stuffed bread with tomatoes and aubergines
800 g. by pasta leavened 1 kg. of ripe tomato sauce 800 g. of purple…
ENG
First course
First courses with meat
First courses with vegetables
Spicy pasta and beans recipe
Ingredients for 8 people: 200 g of thimble-type pasta 100 g. of diced sweet bacon…
Appetizers
ENG
First course
Pinsa
Pinsa recipe with ham and asparagus
Ingredients for 8 people: 2 grips ready 100 g. of sliced raw ham 50 g.…
ENG
Meat-based second courses
Vegetables
Stuffed peppers recipe
Ingredients for 4 people: 4 peppers half kg. of mixed minced pork and beef half…
Appetizers
ENG
First course
Pizza
Pizza Vesuvio recipe with olives, capers and anchovies
Ingredients for 1 person: 100 g. by pasta leavened 2 ripe gravy tomatoes or peeled…
ENG
First course
Seafood first courses
Spaghetti recipe with tuna and tomato
Ingredients for 4 people: 400 g. of spaghetti a can of tuna extra virgin olive…
Easter's menu
ENG
First course
Ricotta and spinach ravioli recipe
Ingredients for 8 people: 500 g. of 00 flour 3+3 eggs waterfall 1 Kg. fresh…