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Storie di cucina, ricette, memorie, racconti e dintorni

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February 1, 2023
FR Premier cours

Recette de linguine ou spaghetti sauce tomate aux crevettes

Ingrédients pour 4 personnes : 400 g de linguine ou de spaghetti 400 g de…

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February 1, 2023
ES Primer Curso

Receta de linguini o espaguetis con salsa de tomate con gambas

Ingredientes para 4 personas: 400 g de linguini o espaguetis 400 g de tomates pelados…

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February 1, 2023
ENG First course

Recipe for linguine or spaghetti with tomato sauce with shrimps

Ingredients for 4 people: 400 g of linguine or spaghetti 400 g of peeled or…

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tiramisu
February 1, 2023
doces PT

Receita de tiramisu italiano

Ingredientes para 4 pessoas: 300 g de palitos normais ou palitos da Sardenha da Fonni…

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olive_salamoia
February 1, 2023
Beilagen DE Gewürze Vorspeisen

Zubereitung eingelegter Oliven

Zutaten: zwei kg. von Oliven Salz wilder Fenchel Vorbereitung: Eingelegte Oliven sind eine typische Vorspeise…

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February 1, 2023
Primeiro curso Primeiros cursos de frutos do mar PT

Receita de sopa de andorinha do mar com molho de tomate

Ingredientes para 4 pessoas: 2 andorinhas do mar meia cebola um dente de alho meio…

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February 1, 2023
DE Gewürze Ostermenü Vorspeisen

Rezept für scharfe saure Oliven

Zutaten für 4 Personen: 300 g. von abgetropften Oliven 30 gr. von nativem Olivenöl extra…

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February 1, 2023
Apéritifs Assaisonnement FR Menu de Pâques

Recette olives aigres piquantes

Ingrédients pour 4 personnes : 300 grammes. d'olives égouttées 30 g. d'huile d'olive extra vierge…

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February 1, 2023
Aperitivos condimentos ES menú de pascua

Receta de aceitunas agridulces picantes

Ingredientes para 4 personas: 300 gramos de aceitunas escurridas 30 g. de aceite de oliva…

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February 1, 2023
Appetizers Condiments Easter's menu ENG

Spicy sour olives recipe

Ingredients for 4 people: 300 g. of drained olives 30 g. of extra virgin olive…

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