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carciofi_bottarga
January 4, 2023
Aperitivos ES menú de pascua Verduras

receta de ensalada de alcachofas y botarga

Ingredientes para 4 personas: 4 alcachofas espinosas frescas un limón aceite de oliva virgen extra…

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carciofi_bottarga
January 4, 2023
Appetizers Easter's menu ENG Side Dishes Vegetables

Artichoke and bottarga salad recipe

Ingredients for 4 people: 4 fresh spiny artichokes a lemon extra virgin olive oil grated…

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spaghetti_carbonara
January 3, 2023
Primeiro curso PT

Receita de Macarrão Carbonara

Ingredientes para 4 pessoas: meia cebola 100 gramas de pancetta doce ou guanciale, cortada em…

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spaghetti_carbonara
January 3, 2023
FR Premier cours

Recette pâtes carbonara

Ingrédients pour 4 personnes : demi oignon 100 grammes de pancetta ou de guanciale sucrée,…

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pesce marinato
January 3, 2023
DE Zweite Gänge mit Meeresfrüchten Zweites Gericht

Rezept für marinierten gebratenen Fisch

Zutaten für 2 Personen: 400 gr. von Fisch zwei Knoblauchzehen eine getrocknete Tomate Salz Vorbereitung:…

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pesce marinato
January 3, 2023
PT Segundo curso de frutos do mar segundo prato

Receita de peixe assado marinado

Ingredientes para 2 pessoas: 400 g. de peixe dois dentes de alho um tomate seco…

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pesce marinato
January 3, 2023
ES segundo plato Segundos platos de marisco

Receta de pescado asado marinado

Ingredientes para 2 personas: 400 gramos de pescado dos dientes de ajo un tomate seco…

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pesce marinato
January 3, 2023
ENG Seafood second courses Second dish

Marinated Roasted Fish Recipe

Ingredients for 2 people: 400 g. of fish two cloves of garlic a dried tomato…

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riso_miglio_quinoa
January 3, 2023
Beilagen DE Erste Gänge mit Gemüse Erster Kurs

Rezept für Rotkohlsalat mit Reis, Hirse und Quinoa

Zutaten für 4 Personen: ein halber Rotkohl 100 gr. Reis 50 g. von Hirse 50…

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riso_miglio_quinoa
January 3, 2023
Acompanhamentos Primeiro curso Primeiros pratos com legumes PT

Receita de salada de repolho roxo com arroz, millet e quinoa

Ingredientes para 4 pessoas: meio repolho roxo 100g. de arroz 50 g. de painço 50…

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