Spaghetti recipe with quagliette ragout with myrtle
Ingredients for 4 people: 400 g. of spaghetti a game bird or three quails 400…
ENG
First course
First courses with meat
Easter's menu
ENG
Meat-based second courses
Second dish
Roasted suckling pig cooked in the fireplace and seasoned with myrtle
Ingredients for 8 people: piglet salt myrtle Preparation: In practice, to prepare this traditional dish,…
ENG
Meat-based second courses
Second dish
Lonely Hamburger recipe
Ingredients for 8 people: 1 kg. of minced meat salt pepper extra virgin olive oil…
Appetizers
ENG
Meat-based second courses
Second dish
Tasty meatballs recipe
Ingredients for 4 people: 400 g. of mixed ground beef and pork 100 g. of…
ENG
Meat-based second courses
Second dish
Scallop recipe with asparagus
Ingredients for 4 people: 4 slices of beef or pork 20 g. Flour 5 gr.…
ENG
Meat-based second courses
Second dish
Recipe of pork escalopes with orange sauce
Ingredients for 2 people: 2 slices of pork 1 cm thick 50 g. made with…
ENG
Meat-based second courses
Second dish
Scallops recipe with olives and capers
Ingredients for 8 people: 4 slices of pork 70 g. Flour a white onion dry…
ENG
Meat-based second courses
Second dish
Scallop recipe with porcini mushrooms
Ingredients for 4 people: 4 slices of pork 50 g. of fresh porcini mushrooms half…
ENG
Meat-based second courses
Second dish
Recipe for Rolls of cooked ham and fresh cheese with orange
Ingredients for 4 people: 4 slices of pork a pound of cooked ham stringy fresh…
ENG
Meat-based second courses
Second dish
The recipe of Trattalia – roasted offal
Ingredients for 4 people: offal of a lamb or piglet or kid (liver, lungs, spleen,…