Scallop recipe with asparagus
Ingredients for 4 people: 4 slices of beef or pork 20 g. Flour 5 gr.…
ENG
Meat-based second courses
Second dish
ENG
Sweets
Homemade caramel pudding recipe
Ingredients for 4 people: 500 ml of whole milk 100 g. + 150 g. of…
ENG
Meat-based second courses
Second dish
Scallop recipe with porcini mushrooms
Ingredients for 4 people: 4 slices of pork 50 g. of fresh porcini mushrooms half…
Appetizers
ENG
First course
Seafood first courses
Fried moray eel recipe with semolina
Ingredients for 4 people: 2 moray eels 50 g. of durum wheat semolina 10 g.…
ENG
Meat-based second courses
Second dish
Fried rabbit recipe with lemon zest
Ingredients for 4 people: a whole rabbit Flour durum wheat flour corn flour a lemon…
ENG
Meat-based second courses
Second dish
Scallops recipe in vinegar and white wine
Ingredients for 2 people: 2 slices of pork 10 g. of butter extra virgin olive…
ENG
First course
Recipe for egg fettuccine or spaghetti alfredo
Ingredients for 4 people: 400 g. of fettuccine or spaghetti 10 g. of cornstarch or…
ENG
Meat-based second courses
Second dish
Recipe of meat rolls with raw ham and fresh cheese in white wine
Ingredients for 4 people: 4 slices of pork a pound of raw ham 100 g.…