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malloreddus-gallurese
February 1, 2023
ES Primer Curso Primeros platos con carne

Receta de malloreddus gallureses con butifarra y guindilla

Ingredientes para 4 personas: 400 gramos Malloreddus de Cerdeña 250 g. de chorizo fresco 400…

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February 1, 2023
ES Primer Curso Primeros platos con carne

Receta de callos a la campidanesa

Ingredientes para 4 personas: 600 gramos de callos crudos 400 gramos de salsa de tomate…

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February 1, 2023
ES Primer Curso Primeros platos de marisco

Receta de tortiglioni a la valenciana

Ingredientes para 4 personas: 400 gramos de tortillas 160 g. de atún en lata media…

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brodo_carne
January 31, 2023
ES Primer Curso

Tortellini en caldo de carne y pollo: calidez y comodidad en cada cucharada

Ingredientes para 4 personas: 600 gramos de caldo mixto de res y pollo para el…

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scaloppina_olive_capperi
January 30, 2023
ES segundo plato Segundos platos a base de carne

Receta de vieiras con aceitunas y alcaparras

Ingredientes para 8 personas: 4 rebanadas de cerdo 70 gramos Harina una cebolla blanca vino…

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January 29, 2023
ES Primer Curso Primeros platos con verduras

Receta minestrone o sopa de lentejas

Ingredientes para 4 personas: 150 g. de lentejas secas dos zanahorias dos papas un tomate…

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January 27, 2023
Aperitivos ES segundo plato Segundos platos de marisco

Receta de sopa de anguila de Romaña

Ingredientes para 4 personas: 2 anguilas de laguna una zanahoria media cebolla una costilla de…

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gnocchi_patate_salsa
January 26, 2023
ES Primer Curso

Receta de ñoquis de patata con salsa de tomate

Ingredientes para 4 personas: 400 gramos de ñoquis de patata una lata de tomates pelados…

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carciofi_umido
January 25, 2023
Aperitivos ES Verduras

receta de alcachofas espinosas guisadas

Ingredientes para 4 personas: 4 alcachofas espinosas media cebolla blanca aceite de oliva virgen extra…

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January 24, 2023
ES Primer Curso Segundos platos a base de carne Verduras

Receta de tortiglioni con salchicha fresca y brócoli

Ingredientes para 8 personas: 250 g. de chorizo fresco 400 gramos de brócoli 400 gramos…

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