Fregola recipe with porcini mushrooms and artichokes
Ingredients for 4 people: 140 g. of toasted large Sardinian fregola 100 g. of porcini…
ENG
First course
First courses with vegetables
Appetizers
ENG
Meat-based second courses
Second dish
Side Dishes
Vegetables
Baked artichokes recipe stuffed with meat and cheese
Ingredients for 4 people: 8 spiny artichokes 2 potatoes 1 lemon 1 dried tomato 100…
ENG
First course
First courses with vegetables
Veggy
Spaghetti with fresh Serramanna artichokes
Ingredients for 4 people: 400 g. of spaghetti 4 artichokes 1 onion 1 clove of…
Appetizers
ENG
Side Dishes
Vegetables
Stewed thorny artichokes recipe
Ingredients for 4 people: 4 spiny artichokes half a white onion extra virgin olive oil…
Appetizers
ENG
Side Dishes
Vegetables
Spiny artichoke fritters recipe
Ingredients for 4 people: 4 spiny artichokes 50 g of flour an egg cold sparkling…
Appetizers
ENG
Side Dishes
Vegetables
Recipe of spiny artichokes in casserole
Ingredients for 4 people: 4 spiny artichokes a lemon an onion a clove of garlic…
Appetizers
ENG
Second dish
Side Dishes
Vegetables
Recipe of Serramanna artichokes in batter
Ingredients for 4 people: 8 spiny artichokes two eggs a teaspoon of cornstarch breadcrumbs fry…
ENG
First course
First courses with vegetables
Artichoke Spaghetti Carbonara recipe
Ingredients for 4 people: 400 g of spaghetti half onion 5 artichokes 30 g. of…
ENG
Meat-based second courses
Second dish
Recipe of artichokes stuffed with fresh sausage
Ingredients for 4 people: 8 artichokes 500 g. of fresh sausage 50 g. of breadcrumbs…
Appetizers
Easter's menu
ENG
Side Dishes
Vegetables
Artichoke and bottarga salad recipe
Ingredients for 4 people: 4 fresh spiny artichokes a lemon extra virgin olive oil grated…