Stuffed peppers with melted cheese recipe
Ingredients for 4 people: 8 peppers half kg. of mixed minced beef and pork an…
Cheeses
ENG
Meat-based second courses
Vegetables
ENG
Meat-based second courses
Second dish
Hamburger recipe marinated in lemon and rosemary
Ingredients for 4 people: 4 hamburger a few leaves of parsley a sprig of rosemary…
ENG
Meat-based second courses
Second dish
Scallops recipe in vinegar and white wine
Ingredients for 2 people: 2 slices of pork 10 g. of butter extra virgin olive…
ENG
Meat-based second courses
Second dish
Easy recipe for Cheeseburger
Ingredients for 2 people: 2 hamburger 2 slices of fontina cheese extra virgin olive oil…
Appetizers
Condiments
Egg
ENG
Second dish
Side Dishes
Recipe for Boiled Eggs
Ingredients: egg waterfall salt Preparation: The recipe for hard-boiled eggs is very simple in execution…
Appetizers
ENG
Seafood second courses
Second dish
Lobster recipe seasoned with curry, lemon and extra virgin olive oil
Ingredients for 1 person: 1 lobster for each person 6 tablespoons of extra virgin olive…
Egg
ENG
Second dish
Side Dishes
Vegetables
Omelette recipe with fresh asparagus
Ingredients for 2 people: 3 eggs 20 g. of breadcrumbs a bunch of asparagus 10…
ENG
Meat-based second courses
Vegetables
Stuffed peppers recipe
Ingredients for 4 people: 4 peppers half kg. of mixed minced pork and beef half…
ENG
Seafood second courses
Second dish
Lemon sea bream fillets recipe
Ingredients for 2 people: 1 sea bream of 250 gr. extra virgin olive oil a…
ENG
Meat-based second courses
Second dish
Chicken Cacciatore recipe with vegetables
Ingredients for 4 people: half chicken half onion a clove of garlic a carrot 50…