Campidanese-style tripe recipe
Ingredients for 4 people: 600 g. of uncooked tripe 400 g. of tomato sauce or peeled tomatoes a white onion…
Recipe for Vesuvio Tostadas with capers and anchovies
Ingredients for 4 people: 8 slices of homemade bread a glass of tomato puree or 4 fresh ripe tomatoes 32…
Pinsa Vesuvio recipe with capers and anchovies
Ingredients for 4 people: 2 grips ready 4 ripe gravy tomatoes capers in saltand 10 olives in brine a mozzarella…
Spaghetti recipe with fresh tomato sauce
Ingredients for 4 people: Spaghetti 400 g Extra virgin olive oil Half onion 400 g. of fresh tomatoes A clove…
Pizza Margherita recipe
Ingredients for 1 person: 100 g. by leavened dough 2 ripe gravy tomatoes or peeled tomatoes or tomato puree half…
Tortiglioni recipe with tomato sauce
Ingredients for 4 people: Tortiglioni 400 g 400 g. of fresh tomatoes or peeled tomatoes Half onion A clove of…
Potato ravioli and Sarrabus fresh cheese
Ingredients for 8 people: 500 g. made with flour eggs 200 g. of water 400 g. of fresh tomato sauce…
Tortiglioni all’amatriciana recipe
Ingredients for 4 people: Tortiglioni 400 g. Guanciale or bacon 100gr Peeled tomatoes or fresh tomatoes of 400 gr Pecorino…
Milanese tripe recipe
Ingredients for 4 people: 800 g. of pre-cooked tripe 200 g. of tomato sauce or peeled tomatoes a white onion…
Typical Malloreddus recipe from Campidano
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400 g. of fresh tomato sauce…
Gallurese malloreddus recipe with sausage and chilli pepper
Ingredients for 4 people: 400 g. of Sardinian malloreddus 250 g. of fresh sausage 400 g. of fresh tomatoes for…
Recipe of Pratzira de tamata – Stuffed bread with tomatoes and aubergines
800 g. by pasta leavened 1 kg. of ripe tomato sauce 800 g. of purple aubergines 10 cloves of garlic…
Pizza Vesuvio recipe with olives, capers and anchovies
Ingredients for 1 person: 100 g. by pasta leavened 2 ripe gravy tomatoes or peeled tomatoes or tomato puree 20…