Ingredients for 4 people:
- 4 burgers
- a large white onion
- half a glass of white wine
- quarter teaspoon of spicy curry
- extra virgin olive oil
- salt
- pepper
Preparation:
To prepare these tasty hamburger you can choose whether to prepare them at home following the recipe of the link attached, or buy them ready at the butcher’s or at the supermarket. If you choose the homemade ones you have the opportunity to choose natural ingredients according to your tastes and deciding on all the possible variations of flavors and spices to add to the dough.
In a pan, put some extra virgin olive oil and cook the burgers over medium heat. Once they are browned on both sides, add the finely sliced onion and mix well. Continue to cook over medium heat, without browning the onion, for about 3 minutes, until translucent.
Next, add the white wine, salt, pepper and spicy curry. Stir the ingredients well to combine them and cover the pan with a lid. Reduce the heat to low and let the burgers cook for another 5 minutes, turning them occasionally to make sure they cook evenly.
Once the burgers are fully cooked, serve them hot on toasted bread for an extra touch of crunch. You can accompany your burgers with condiments of your choice, such as mustard, salad or cheese, according to your personal tastes.
To complete this modern meal in a traditional way and to enhance the pungent flavors of this specialty, we recommend pairing the spicy burgers with an intensely flavored red wine. We suggest a Cannonau from Sardinia or a Carignano from Sulcis, with their bouquet of scents of Mediterranean scrub and myrtle berries, which marry lovingly with the intense flavors of this dish.
Enjoy your meal!