Lamb recipe raised in the countryside roasted in the fireplace
Ingredients for 8 people: half a lamb salt Preparation: The ingredients of this tasty dish are reduced to the essentials.…
Roasted suckling pig cooked in the fireplace and seasoned with myrtle
Ingredients for 8 people: piglet salt myrtle Preparation: In practice, to prepare this traditional dish, the ingredients are limited to…
Frexura recipe – offal stewed with onions and vinegar
Ingredients for 4 people: young animal offal a large white onion a clove of garlic extra virgin olive oil half…
Spicy sour olives recipe
Ingredients for 4 people: 300 g. of drained olives 30 g. of extra virgin olive oil 100 g. of vinegar…
Ricotta and spinach ravioli recipe
Ingredients for 8 people: 500 g. of 00 flour 3+3 eggs waterfall 1 Kg. fresh sheep ricotta 200 g. spinach…
Artichoke and bottarga salad recipe
Ingredients for 4 people: 4 fresh spiny artichokes a lemon extra virgin olive oil grated or sliced bottarga salt pepper…