Ingredients for 2 people:
- 400 g. of fish
- a clove of garlic
- a dried tomato
- salt
Preparation:
To prepare roasted Zerri, you need to follow some specific steps. Initially, care should be taken to clean the fish, carefully removing the dorsal and lateral fins but keeping the rear one intact. After carrying out this operation, it is necessary to eviscerate the fish and proceed with a thorough washing. Once this phase is completed, it is possible to stuff the fish bellies with a mixture of garlic and dried tomato, finely chopped to blend the flavors perfectly.
At this point, you can proceed with cooking the Zerri, placing them on the grill and cooking them until golden brown. It is important to salt the fish only at the end of cooking, to avoid drying them excessively. Once cooked, roasted Zerri should be served hot to fully appreciate their flavor and texture.
This procedure is suitable for preparing different types of fish, such as sea bream, sea bass, bream and mullet. It is a tasty and simple dish to prepare, which lends itself to being served on many occasions, both informal and more important.
To complete this quick and traditional dish and to enhance the marine flavours, it is advisable to accompany the roasted Zerri with a fresh and fragrant white wine, such as a Vermentino from Sardinia with hints of almond and citrus, or a Chardonnay from the Veneto with a aromatic and lively bouquet.
Enjoy your meal!
