Ingredients for 4 people:
- 4 slices of pork
- a pound of raw ham
- 100 g. stringy fresh cheese
- 60 g. made with flour
- Half a teaspoon of cornstarch
- White wine
- extra virgin olive oil
- salt
- pepper
Preparation:
Here is the delicious recipe for meat rolls with raw ham and fresh cheese in white wine. With just a few ingredients, you can create an irresistible dish. The pork slices are stuffed with raw ham and stringy cheese, rolled up and then browned in a pan with extra virgin olive oil. The final touch is given by a white wine sauce that will make the rolls succulent and full of flavour.
First, spread the raw ham and fresh cheese inside the slices of pork and roll them up carefully, fixing them with wooden toothpicks. Next, flour the rolls all over the surface.
Pour the wine into a glass with half a teaspoon of cornstarch and mix.
Heat the extra virgin olive oil in a large pan and place the rolls in the hot oil. Let them brown on both sides, turning them carefully, then add the wine, salt and pepper to taste for a delicious flavor and aroma. Leave to cook over low heat with the lid on so that the sauce thickens, garnish with a slice of fresh cheese on the surface to melt and serve the hot rolls.
Before serving the rolls on the table, remember to remove the wooden toothpicks.
To enhance the flavors of this delicious dish, we recommend accompanying it with a dry white wine, such as a fresh Verdicchio dei Castelli di Jesi from the Marche region or a delicious Verduzzo from Veneto.
With these simple steps, you will have prepared a delicious and tempting dish for your guests or family.
Enjoy your meal!
