Ingredients:
- egg
- waterfall
- salt
Preparation:
The recipe for hard-boiled eggs is very simple in execution and in the choice of ingredients. It is also a versatile ingredient that can be used in many preparations.
Here are the steps to prepare them: start by using a pan with enough water to cover the eggs and put them to boil adding a pinch of salt.
Once the water is boiling, gently place the eggs into the pan using a slotted spoon or slotted spoon to avoid breaking them.
Boil the eggs for 8 minutes over medium heat.
Drain the eggs from the boiling water and immerse them in cold water to cool them quickly.
Break the shell of the eggs and peel them.
The hard-boiled eggs are now ready to serve as-is, or they can be used in other recipes or salads, or drizzled with a mayonnaise dressing for extra flavor.
This simple hard-boiled egg recipe can be used as a base for many other preparations. For example, you can add them to salads, prepare stuffed eggs or hard-boiled eggs in tomato sauce and many types of meatloaf. Boiled eggs are also great as a healthy snack to take to the office or on the go. Experiment and enjoy using these boiled eggs in different recipes to add flavor and nutrition to your dishes!
