Ingredients for 4 people:
- 320 g. of tortellini
- 50 g. of butter
- 50 g. of Parmesan cheese
- salt
Preparation:
Tortellini with butter and parmesan are a typical dish of Emilia-Romagna. The recipe calls for the use of egg puff pastry stuffed with meat, served with a butter sauce and grated Parmesan cheese.
For the preparation, first of all buy the tortellini you prefer by choosing the many varieties that are on the market. Then use a large pan where you melt the butter together with the grated Parmesan. Mix slowly until you get a smooth and homogeneous cream.
In the meantime, bring a pot of salted water to the boil and cook the tortellini following the instructions on the package. Buy the tortellini that best suit your personal tastes and preferences based on the butter and Parmesan-based sauce that adapts easily to multiple varieties of tortellini. Once cooked, drain and transfer them to the pan with the butter and Parmesan.
Mix everything well until the butter and cheese are perfectly blended with the tortellini, creating a delicious creamy and fragrant cream. The dish thus obtained will be a triumph of flavors and aromas, perfect for a tasty and satisfying lunch or dinner.
And to complete the preparation of tortellini with butter and Parmesan, you can add a pinch of freshly ground black pepper, which will give a spicy note and a touch of spiciness to the dish.
If you prefer to further enrich the recipe, you can add a little fresh cream to the butter and Parmesan cream, which will make the dish even more creamy and enveloping.
Finally, for an even more inviting presentation, you can garnish the tortellini with a few flakes of Parmesan cheese.
In this way, your tortellini with butter and parmesan will become an unforgettable gastronomic experience.
To be accompanied with a glass of very chilled Verdicchio dei Castelli di Jesi, which with its fruity peach aromas will perfectly complete the tasting.
Enjoy your meal!