Ingredients for 2 people:
- 2 slices of pork 1 cm thick
- 30 g. made with flour
- a grapefruit
- a shot of whiskey
- extra virgin olive oil
- salt
- pepper
Preparation:
Get ready to taste a delicious recipe! To start, take thin slices of meat about one cm. and put them to marinate for an hour with the juice of half a grapefruit. This will give the meat a touch of freshness and acidity which will make it even tastier. Once the hour has passed, drain the slices and eliminate the excess juice.
Now take the other half of the grapefruit and cut a thin slice to use it as a garnish. Squeeze out the rest of the juice and keep it aside. In a large frying pan, heat a little extra virgin olive oil and flour the slices of meat, then put them in the hot oil. Let them brown on both sides, turning them once to ensure even cooking.
When the slices are well browned, add the juice from the second half of the grapefruit to the pan, along with a little whiskey to add depth to the flavour. Season with salt and pepper to taste and let the gravy thicken slightly, creating a delicious grapefruit and whiskey sauce that will blend perfectly with the meat.
It’s almost ready! Serve the slices of meat with the grapefruit and whiskey sauce, garnishing with the thin slice of grapefruit that you had kept aside. This will give a touch of freshness and color to the dish. To accompany this delicacy, I suggest you taste a good Vermentino della Gallura, a wine with an evocative scent of almonds and citrus fruits, which goes perfectly with the intense flavors of this dish.
With this elegant recipe, I assure you that you will conquer the palate of all your guests. Enjoy your meal!
