Ingredients for 4 people:
- 400 g of linguine or spaghetti
- 400 g of peeled or fresh peeled tomatoes
- 250 g of shrimp
- a clove of garlic
- 3 chillies
- extra virgin olive oil
- salt
Preparation:
Are you ready for a tasty and super simple recipe with just the right touch of spiciness? Then get ready because spaghetti or linguine with tomato sauce and prawns are a true masterpiece of Italian and Mediterranean cuisine!
To prepare this delight, all you have to do is follow the instructions that I will give you. Let’s start immediately with the sauce: first clean the antennae and legs from the shrimp by removing them with kitchen scissors. Remember not to wash the prawns in fresh water otherwise they will blacken. Then proceed to fry the cleaned prawns with a drizzle of extra virgin olive oil and 3 chopped chillies. If you don’t have fresh shrimp, don’t despair, frozen ones, even already peeled, will do just fine! Add the finely minced garlic and then blend everything with the wine to prevent the garlic from burning. Add the peeled or fresh tomatoes cut into small pieces and season with salt. Cook everything over low heat for 25 minutes, stirring occasionally with a wooden spoon and you will see which fragrances will be released into the air.
Now we just have to cook the spaghetti or linguine al dente, drain them and mix them on a large serving dish with the sauce. Serve everything hot and you will see that you will make a great impression! And if you want to honor this dish and complete it with a glass of wine, I suggest you opt for a Vermentino from Sardinia or a Prosecco Veneto, both cheerful and sparkling white wines like your mood after tasting this delicacy!
Don’t wait any longer, run to prepare spaghetti or linguine with tomato sauce and prawns and let yourself be conquered by the combination of flavors and textures that will make this culinary experience truly unforgettable!
Enjoy your meal!
