Ingredients for 4 people:
- 4 hamburger
- a few leaves of parsley
- a sprig of rosemary
- a lemon
- extra virgin olive oil
- salt
- pepper
Preparation:
The delicious recipe for preparing these succulent hamburger involves dipping them in a marinade composed of fresh lemon juice and fragrant rosemary, leaving them to rest for at least an hour so that they are impregnated with a fresh and enveloping aroma.
Once the marinade is finished, the burgers can be cooked to perfection on a hot griddle or in a steaming pan with a thin drizzle of oil, until they are perfectly browned.
When they are ready, they can be served on a delicious slice of toasted homemade bread, decorated with a pinch of chopped parsley, a light sprinkling of salt and a touch of pepper to bring out their succulent tastes to the max.
This tasty dish is ideal to satisfy the most demanding palates and to delight lovers of intense and savory flavours.
To accompany the hamburgers, it is advisable to choose a full-bodied and fragrant red wine, such as a Sicilian Nero d’Avola or a Monica from Sardinia. These wines evoke the aromas of Mediterranean aromatic herbs, which go perfectly with the fragrance of the rosemary used in the marinade of the hamburgers. The combination with a well-structured and aromatic red wine will help make the culinary experience even more tasty and harmonious.
Enjoy your meal!