Ingredients for 4 people:
- 240 g. of basmati rice
- 50 g. of butter
- 50 g. of Parmesan cheese
- salt
Preparation:
Start by heating a large frying pan and pouring a drizzle of extra virgin olive oil. When the oil is hot, add the basmati rice and sauté for a few minutes, stirring occasionally, until it starts to turn golden.
At this point, add boiling water or broth to the pan until the rice is completely covered and add a pinch of salt. Mix everything well and cover with a lid. Cook over medium-low heat for about 15-20 minutes, checking the water level from time to time and gently mixing the rice with a fork.
Basmati rice is known for its ability to absorb water very easily, so if you notice that the liquid is drying too quickly, add a little more, preferably already hot, to avoid interrupting the cooking process.
When the rice is fully cooked, turn off the heat and let it rest for a few minutes. Then add the butter and grated Parmesan and mix well until the butter is completely melted and the cheese is well blended with the rice.
The basmati rice thus prepared will be fragrant and creamy at the right point, perfect to accompany meat, fish or vegetable dishes. Serve it hot, perhaps garnished with a few parsley or coriander leaves for an extra touch of freshness.
Accompany with a good fragrant red wine that does not overwhelm the taste of the Risotto with butter and Parmesan by combining it with a Merlot from the Veneto or a Monica from Sardinia, wines with fruity fragrances that combine beautifully with the delicate flavor of the rice.
Enjoy your meal!