Ingredients for 1 person:
- 100 g. by leavened dough
- 50 g. of fresh sausage
- 50 g. of french fries
- 2 ripe gravy tomatoes or peeled tomatoes or tomato puree
- half mozzarella
- extra virgin olive oil
- Origan
- salt
Preparation:
Prepare the leavened dough according to the instructions in the link or buy it ready-made in a bakery or at the supermarket. Roll out the dough on a sheet of floured baking paper and place it on a baking tray. Do this before preparing the other ingredients to give the dough time to relax and regain some more leavening. To obtain a light and soft Pizza with fresh sausage and chips, it is important to allow the leavened dough the necessary time to relax and regain some leavening before proceeding with the preparation of the other ingredients. Then let the dough rest for a few minutes, so that it can recover its original structure and be softer on the palate. In this way, your Pizza with fresh sausage and chips will be even tastier and more satisfying!
To prepare a tasty pizza with sausage and chips, start by chopping the mozzarella into small pieces. Once the leavened dough has been rolled out on a sheet of floured baking paper and placed in the pan, spread the peeled or peeled tomatoes without seeds and finely chopped on top. Then add a sprinkling of oregano, the pieces of mozzarella, the fresh sausage cut into chunks of about 2 cm, the french fries, a drop of extra virgin olive oil, salt and pepper.
If you have fresh tomato available, use it to guarantee a definitely better fragrance than peeled tomato and ready-to-use puree.
Bake the pizza already hot at 220 degrees for 22 minutes. Once ready, remove it from the oven and let it rest for a minute before serving it still hot.
You can accompany your sausage and chips pizza with a cold beer or a glass of red wine to enhance the flavors of the sausage and chips.
Enjoy your meal!
