Ingredients for 160 g:
- 35 g. of tender basil leaves
- 20 g. of shelled walnuts cleaned of the dark skin
- 1 clove of garlic
- 35 g. of Parmesan cheese
- 70 g. extra virgin olive oil
- salt
Preparation:
Pesto con le noci is a delicious variation of the classic Genoese pesto that uses walnuts instead of pine nuts. This pesto is easy to prepare and offers a unique and rich flavor thanks to the walnuts, which add a sweet and crunchy note to the dough.
To prepare pesto with walnuts, you will need a few ingredients: walnuts, fresh basil, grated Parmesan, garlic, extra virgin olive oil and salt. Put all the ingredients in the hand blender and blend until you get a soft and creamy dough. The consistency of the pesto depends on your personal tastes: you can blend it for a long time to obtain a smoother consistency, or leave it slightly more rustic if you prefer to find bits of nuts.
Once you have obtained the desired dough, pour it into a jar and keep it in the refrigerator. Pesto with walnuts keeps well in the fridge for a few days, but it is advisable to consume it within a short time to ensure that it retains all its flavor and freshness.
This pesto is extremely versatile in the kitchen: you can use it as a condiment for pasta, as a base for a sauce for meat or fish, as an ingredient for a salad dressing, or as a spread for croutons and bruschetta. Its creamy texture and intense flavor make it perfect for adding a touch of flavor to many culinary preparations.
Pesto with walnuts is also a great option for those who are allergic to pine nuts or simply want to try a different variation of the classic Genoese pesto. The walnuts offer a unique flavor and add a crunchy texture to the dough, making this pesto variation a tasty and interesting alternative.
Additionally, walnuts are also a great source of nutrients, such as omega-3 fatty acids, protein, vitamins, and minerals, making walnut pesto not only delicious, but nutritious as well.
In conclusion, pesto con le noci is a delicious variation of the classic Genoese pesto that offers a unique and rich flavor thanks to the walnuts. Easy to prepare, this pesto keeps well in the fridge and can be used in many different ways in the kitchen. Try it to give a touch of flavor to your culinary preparations and enjoy all its creamy and crunchy flavour.