Ingredients for 2 people:
- 2 hamburger
- 2 slices of fontina cheese
- extra virgin olive oil
Preparation:
That of the cheeseburger is one of the many deliciously tasty alternatives to enjoy the hamburger. In addition to the succulent and juicy hamburger as the protagonist, a touch of goodness is added with a fresh and stringy cheese that blends harmoniously with the other ingredients.
To make your perfect cheeseburger, follow these simple guidelines: Start by placing the burgers in a pan with a drizzle of oil over low heat, allowing them to cook slowly and develop all their flavour. After a few minutes, turn them carefully and let them continue to cook, trying to turn them only twice to keep them soft and juicy at the right point. At this point, add some tasty slices of fontina on top of the burgers and close everything with the lid to melt the cheese irresistibly. Cook for another 3 minutes over low heat, allowing the flavors to blend perfectly.
Finally, serve your delicious cheeseburger piping hot, accompanying it with a classic side dish of crispy fries or a fresh cherry tomato salad to balance the flavors and add a note of freshness. A real pleasure for the palate!
Enjoy your meal!