Ingredients for 2 people:
- a cauliflower
- 20 g. White vinegar
- 20 g. extra virgin olive oil
- curry
- salt
Preparation:
Curried cabbage with oil and vinegar is a delicious cauliflower-based side dish, seasoned with an aromatic and spicy sauce. This dish stands out for its simplicity in preparation and for the intense and savory taste given by the curry. Perfect as a side dish to accompany meat or fish dishes, curry cabbage is a tasty and healthy alternative to enrich the daily menu.
Here is an easy and tasty recipe to prepare a side dish of curry cabbage with oil and vinegar.
First, wash the cauliflower well and remove all the leaves. Once this is done, divide it into four parts and steam it until it is still consistent. The boiled cauliflower must keep its shape and not fall apart.
At this point, prepare the sauce that you will use to season the cauliflower. Take a bowl and add the oil, vinegar, curry and salt. Mix everything well until you get a homogeneous and tasty sauce.
In a large serving dish, put the cauliflower cut into large pieces and season it with the previously prepared sauce. Make sure the cauliflower is well seasoned on all sides and let it rest in the fridge for at least 30 minutes so that the seasoning takes in the flavors well.
Once the side dish of curry cabbage with oil and vinegar has rested in the fridge, you can serve it cold as an appetizer or as a side dish to accompany meat or fish dishes.
This recipe is really simple and quick to prepare, but the intense and spicy flavor of the curry will give the cauliflower an exotic and tasty touch that all diners will surely like.