Ingredients for 4 people:
- 500 g. of mixed pork and beef minced meat
- a bottle of tomato puree of 700 gr
- a can of peeled tomatoes of 400 gr.
- an onion
- a clove of garlic
- extra virgin olive oil
- a quarter glass of red wine
- salt
- pepper
Preparation:
If you are in a hurry and have little time available, the sprint ragù recipe allows you to prepare this tasty condiment to satisfy the most demanding palates. This recipe is perfect for anyone who wants to enjoy a good plate of pasta in a short time, but without sacrificing taste and quality. Sprint ragù is a faster variant of the classic Bolognese ragù, but without losing its goodness and consistency. Follow this recipe step by step and you will get a basis for your favorite recipes or simply enjoy it with the pasta of your choice and that will make young and old happy.
Take a non-stick pan, put a little oil in it and let it heat up. Add the diced onion and garlic and sauté until golden brown. Then, add the minced meat and brown it. Add a little red wine and let it evaporate, then add salt, blended peeled tomatoes and tomato purée. Add more salt, cover with a lid and cook for about 30 minutes on a low flame. The sprint ragù will be ready in no time!
