macedonia_di_fruttamacedonia_di_frutta
Ingredients for 6 people:
  • 1 banana
  • 2 kiwis
  • 1 apple
  • 1 pear
  • 2 peaches
  • 2 apricots
  • 100 g. of strawberries
  • a bunch of white table grapes
  • a shot of rum
  • 30 g. of sugar
  • 1 orange
  • 1 lemon

Preparation:

If you are looking for a fresh and light dessert, you cannot miss this delicious fruit salad. However, to get the most out of it, it’s important to follow a few essential steps.

First of all, you need to wash all the fruit well under running water, to remove any impurities and pesticides. Strawberries must be cut in half, while the seeds must be removed from the grapes cut in half. For the rest of the fruit, you have to peel and cut into pieces of about 1 cm.

At this point, you need to put all the chopped fruit in a large serving container, so that you have enough space to mix. Then, you have to pour the sugar with the juice of the oranges, lemon and rum, so that the liquid covers all the fruit. This will create a delicious sweet and fragrant sauce that will flavor the fruit salad.

Once the liquid has been poured in, the fruit should be stirred slightly so that the sauce is evenly distributed and all the pieces are well seasoned. At this point, you need to cover the container with transparent film and put everything in the fridge for a few hours, so that the fruit can absorb the sauce well and become even tastier.

Finally, when the fruit salad is very cold and the fruit has been well seasoned, it is ready to be served fresh. You can garnish it with a few leaves of mint or fresh basil, for an extra touch of freshness and perfume. This fruit salad is perfect as a light dessert after a hearty meal or as a fresh and healthy snack during the day.

I hope these tips have been useful to you and that you can enjoy a fresh and delicious fruit salad in every detail.

Enjoy your meal!